Job description

JOB TITLE: CUSTOMER SERVICE:

• Provides exceptional customer service and accurately assists in the assembly of menu items.
• Cleans and maintains dining area in accordance with restaurant policies
• KEY RESPONSIBILITIES * Greet all guests in a polite and courteous manner
• Provides exceptional customer service and assists customers in the preparation of their poke bowls in accordance with restaurant plating standards and portions
• Maintain accurate knowledge of menu items, potential allergens and working knowledge of the history and origins of Poke
• Accurately enter all orders into the Point of Sale (POS) and take payment from customers
• Assist with the opening and closing of the till as needed * Assists with food preparation as needed under direct supervision of the cooks or manager
• Knows and complies with Vancouver Coastal Health food safe practices to ensure safe food handling and sanitizing
• Stocks and maintains sufficient levels of paper products and cutlery at all condiment stations and dining tables
• Report any inventory shortages to kitchen manager

Maintain a clean and sanitary dining area which includes but is not limited to:

-Floors swept on a regular basis and mopped daily,

-Windows and all glass are wiped and cleaned,

-Bathroom is serviced daily .

REQUIREMENTS

• Willingness to learn, experience not necessary

• Strong communication skills

• Be able to work in a standing position for long periods of time

• Maintain exceptional hygiene and presentation

• High School or equivalent education

Food safe certification is an asset but not a requirement.

Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op

Salary: $16.50-$20.00 per hour

Benefits:

• Discounted or free food
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• No weekends
• Weekend availability
• Weekends only

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Work Location: One location

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