Job description
Restaurant & Hospitality
Languages: English
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Education: Secondary (high) school graduation certificate or equivalent experience
Job includes-
prepping & preparing food items for service.
Answering the phones- taking customers orders and payments
Maintaining the cleanliness of the kitchen- removing garbage, Mopping sweeping.
Must be able to work days, nights and or weekends.
Experience: 6 or more months in the food industry/ Similar environment
35-40 hours a weekly
Additional Application Instructions
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