Job description

We are looking for a Restaurant Managers--- a full-time permanent position in our Denver Airport Restaurants. We have three full srvice venues and grat opportunity for growth. The successful candidates will be responsible for the development and achievement of the store business goals, Labor, food and alcohol budgets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements.

Basic Qualifications:

• High energy level; must be able to work in varying work schedules and workweek/days.
• Analytical, good planning & organization, decision-making
• Good communication, people handling and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate (MS Applications

Job Requirements:

• High School education
• 2 yrs experience in restaurant management or in retail business
• Availability for full time schedules (opening, mid- and closing shift, some weekends and holidays)

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
Masks are are optional per the CDC.

Education:

• High school or equivalent (Preferred)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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