Job description
Duties/Responsibilities:Preparing, baking, cooking and presenting menu items in a timely fashion
Following standardized recipes
Preparing garnishes and sauces
Cleaning culinary equipment
Lifting up to 50 lbs
Liasingn and communicaiton effectively with all team members
Ensuring compliance with all Food Safety regulations
Performing other duteis as assigned
QUALIFICATIONS:
Minimum 1 year culinary experience
Culinary educaiton as asset
Food Safe level 1 certification
Ability to handle multiple tasks at one time
Must be available to work night shifts
off-roadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, off-roadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, off-roadmanagementgroup.com is the ideal place to find your next job.