Job description

We are seeking someone highly skilled, friendly, and hardworking to be a key part of the Trestle Taproom Team and its success.

Responsibilities

Your day to day responsibilities will include:

• Greeting and providing exceptional service to all brewery guests
• Be the face of Trestle Brewing while communicating our vision and values
• Responsibly serving alcohol and food in the Tap Room and patio according to service standards
• Cash handling and operation of POS system
• Daily cleaning of the Tap Room, Patio, Bottle Shop, Washrooms and other areas as required
• Glassware cleaning
• Daily opening and closing of the Tap Room, Patio and Bottle Shop
• Re-stocking of the beer fridge and retail items in a neat and presentable fashion
• Managing Tap Room and Patio seating
• Leading guided tours and tastings
• Contribute to Trestle marketing and social media properties
• Serving beer offsite at festivals and events on occasion
• General duties and special projects as required as part of the team

Qualifications

• A passion for great beer and all things craft
• Smart Serve & Retail Alcohol Sales certification
• TouchBistro experience or experience with other similar POS systems is an asset
• Prior serving experience is an asset
• Must be available to work a rotating schedule that will include morning, evening and weekend shifts

Who You Are

• Possess exceptional customer service skills
• Experience working in a fast-paced environment
• Outgoing with strong public speaking skills
• Excellent communicator, personable, warm and friendly
• A team player
• Willing to be trained to have superior knowledge of our beers and best practices in our taproom
• Able to work flexible and long hours
• Able to routinely lift and carry heavy objects

About Trestle Brewing Company

Trestle Brewing Company is a craft brewery & kitchen located on the waterfront in beautiful Parry Sound featuring an incredible waterfront patio. Trestle is a destination for visitors to the area as well as a hub for the local community and events.

Our menu is focused on gastropub-style comfort food & small plates - done the right way and made from scratch incorporating local ingredients and our beer wherever possible. We are proudly Feast ON Certified by the Ontario Culinary Alliance.

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

Job Types: Full-time, Part-time, Seasonal
Part-time hours: 40 per week

Salary: From $15.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Work Location: One location

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