Job description
- Attending to customers upon entrance to the restaurant
- Presenting menus, serving and helping customers select food/beverages
- Keeping register area neat and stocked/ refill with essential supplies
- Preparing food and packaging to- go orders
- Communicating with customers and resolving disputes when needed
- Cleaning with special attention and sanitation
Job Type: Full-time
Salary: $13.50-$15.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
Vaccination is must for employees, Curbside pick-up available, Extra care of sanitization
Application question(s):
- Are you atleast 20 years of age or older?
Experience:
- Food industry: 1 year (preferred)
Work Location: One location
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