Job description

Warehouse Supervisor

At Tradition, we produce bakery and snack products for the world’s premier Food Companies and Brands. Located in Scarborough, Ontario, we have over 40 years of experience in baking croissants, muffins, bars, and pastries. Our success comes from our diverse and talented team of over 400 people. As we continue to grow, Tradition is excited to welcome new team members that share our passion for success and a love of baked goods.

How you will contribute

You are responsible for hands on supervision of overall activities of warehouse, including supervision of shift staff, proper receiving, binning, staging, and shipping goods.

What can we offer in return?

• Competitive salary
• Comprehensive benefits including health, dental, life, and disability insurance.
• Opportunities for future development and progression.
• GRSP employer match (3%)
• Paid time off

As a Warehouse Supervisor you will:

• ·Ensure proper receiving and storage of all raw ingredients, including allergens.
• Ensure allergens are properly labelled and stored away from non-allergens.
• Ensure finished goods are kept at the right place and right quantities are shipped at the right time.
• Supervise daily activity of warehouse employees.
• Establish and communicate daily, weekly, and monthly priorities with direct reports.
• Identity and communicate opportunities for process improvements.
• Track performance and productivity data.
• Ensure that customer expectations are communicated to the team and exceeded on a regular basic.
• Conduct daily tours through the warehouse to identify areas of concern i.e., items not stored properly, damages etc.
• Manage accurate inventory count and to ensure that, physical quantities match with company ERP/WMS.
• Aid warehouse employees when necessary to store large incoming shipments.
• Operate forklifts to assist team when shorthanded or busy.
• All other duties as may be assigned from time to time by the management.

What will make you successful

• College Education and or equivalent education & experience
• Minimum 3 years of supervisory experience preferably in the food industry
• Computer savvy (excel and word) and ERP (preferably SAP) experience an asset.
• Ability to read and understand measurements and written/verbal instructions
• Exhibits good communication skills and has ability to work as part of a team
• Team-oriented, multi-tasking, leadership and team-building skills
• Ability to follow GMP and HACCP instructions
• Must be certified with forklift, experience of 3 years plus.
• JHSC certification is an asset
• Working hours of 3pm to 11:30pm

We will be considering applicants as they apply, so please don’t delay in submitting your application through Indeed.

More about this role…

• Physical Demands
• May be required to lift heavy object (up to 25 kg)
• May be required to perform repetitive motions
• Due to the environment, must be able to work in various weather and temperature conditions which include extreme heat, humidity and cold

Internal applicants should not apply directly to this role.

All internal applications must be submitted through your direct Supervisor/ Manager at TFF.

Tradition is an equal opportunity employer committed to diversity and inclusion. If you are selected to participate in the recruitment process, please inform Human Resources of any accommodations you may require. We will work with you in an effort to ensure that you are able to fully participate in the process.

#TFFHP

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Extended health care
• Paid time off
• RRSP match
• Vision care

Schedule:

• 8 hour shift

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